Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 small onion, chopped | ||
| 1 tbsp. margarine | ||
| ½ c. uncooked rice | ||
| 1 can(s) chicken noodle soup | ||
| 1 can(s) cream of mushroom soup | ||
| bread crumbs, for garnish |
Directions
- Brown ground beef and onion. Drain.
- Add margarine, rice, chicken noodle soup and cream of mushroom soup.
- Place in greased casserole. Top with bread crumbs.
- Bake at 350 degrees for 1 hour.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 50mg
- Sodium: 660mg
- Total Carbohydrates: 21g
- Protein: 19g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 2%