Beef-Noodle Casserole

Recipe

Beef-Noodle Casserole

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.ground beef
    1small onion, chopped
    1 tbsp.margarine
    ½ c.uncooked rice
    1 can(s)chicken noodle soup
    1 can(s)cream of mushroom soup
    bread crumbs, for garnish

    Directions

    1. Brown ground beef and onion. Drain.
    2. Add margarine, rice, chicken noodle soup and cream of mushroom soup.
    3. Place in greased casserole. Top with bread crumbs.
    4. Bake at 350 degrees for 1 hour.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 660mg
    • Total Carbohydrates: 21g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 20%
    0%
    Calcium 2%