Line a large rimmed baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Don't sweat it if you can't pick which cookies to use—these cookie truffles are so easy to make, you'll be making another batch in no time!
Watch how this recipe comes together on an episode of Just Pin It on HSTV.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee Bakery brownie, monster or sugar cookies | ||
| 2 oz. Hy-Vee cream cheese, softened | ||
| 12 oz. white chocolate, chopped | ||
| Hy-Vee food coloring, such as blue, yellow, and red | ||
| Multicolor sprinkles, for garnish |
Things To Grab
- Large rimmed baking sheet
- Parchment paper
- Food processor
- Medium bowl
- 3 large prep dishes or small bowls
- Fork and spoon
- Airtight container
Directions
Place cookies in food processor and process until cookies resemble fine crumbs. Transfer to medium bowl; stir in cream cheese until well combined.
Shape cookie mixture into 1-to-1½-inch balls. Place balls on prepared baking sheet; freeze for 30 minutes.
Meanwhile, divide chopped white chocolate among 3 large prep dishes or small bowls. Microwave on HIGH at 30-second intervals just until melted, stirring after each interval. Stir in a few drops food coloring into each prep dish.
Using fork to hold cookie ball, spoon tinted white chocolate over the cookie ball to coat. Return cookie ball to prepared baking sheet. Repeat coating with remaining cookie balls and tinted melted white chocolates. Garnish with sprinkles, if desired. Let stand until white chocolate is set. Store in an airtight container in fridge for up to 1 week.
Recipe Source:
HSTV.com, Just Pin It, Cookie Crumble Truffles Episode