Chop semisweet chocolate; set aside. Combine heavy whipping cream and light corn syrup in a heavy small saucepan. Heat over medium heat just until mixture brings to boil.
Handmade truffles are such an easy, thoughtful gift ... if you can stand to part with any.
Servings and Ingredients
|5 oz. semisweet chocolate|
|¼ c. Hy-Vee heavy whipping cream|
|1 tsp. Hy-Vee light corn syrup|
|2 tbsp. Hy-Vee butter|
|Sprinkles, Hy-Vee mini semisweet chocolate chips, walnuts and/or baking cocoa.|
Things To Grab
Remove from heat; whisk in chocolate until melted and smooth. Whisk in 2 tbsp. butter, softened, until melted.
Transfer mixture to a small bowl. Cover and refrigerate for 1 hour. Scoop 1 tbsp.-size portions onto a baking sheet lined with waxed paper. Refrigerate for 30 minutes.
Roll portions into balls. Then roll balls into desired sprinkles, mini semisweet chocolate chips, walnuts or baking cocoa.