Place sugar cookies in a food processor and process until cookies resemble fine crumbs. Add cream cheese and process 1 to 2 minutes or until well-combined.
No time for Christmas baking? No problem! Just pick up a 12-pack of Hy-Vee Bakery sugar cookies and turn them into soft holiday cookie truffles.
Servings and Ingredients
|1 box(es)||(12 ct.) Hy-Vee Bakery sugar cookies|
|2 oz.||Philadelphia plain cream cheese, softened|
|12 oz.||white chocolate almond bark|
|12 oz.||milk chocolate almond bark|
|Multicolored sprinkles, optional|
Things To Grab
- Food processor
- Cookie sheet
- Parchment paper
- 2 medium bowls
- 2 forks
Shape cookies into 1-inch balls and place on a cookie sheet lined with parchment paper.
Melt white chocolate almond bark and milk chocolate almond bark in 2 medium bowls according to package directions. Using two forks, dip and roll cookie balls, one at a time, in almond bark. Return to lined cookie sheet. Top with sprinkles, if desired.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 22g
- Protein: 1g
From the week of December 4, 2019