Place sugar cookies in a food processor and process until cookies resemble fine crumbs. Add cream cheese and process 1 to 2 minutes or until well-combined.
Recipe
Author
Hy-Vee Test Kitchen
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Description
No time for Christmas baking? No problem! Just pick up a 12-pack of Hy-Vee Bakery sugar cookies and turn them into soft holiday cookie truffles.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 box(es) (12 ct.) Hy-Vee Bakery sugar cookies | ||
| 2 oz. Philadelphia plain cream cheese, softened | ||
| 12 oz. white chocolate almond bark | ||
| 12 oz. milk chocolate almond bark | ||
| Multicolored sprinkles, optional |
Things To Grab
- Food processor
- Cookie sheet
- Parchment paper
- 2 medium bowls
- 2 forks
Directions
Shape cookies into 1-inch balls and place on a cookie sheet lined with parchment paper.
Melt white chocolate almond bark and milk chocolate almond bark in 2 medium bowls according to package directions. Using two forks, dip and roll cookie balls, one at a time, in almond bark. Return to lined cookie sheet. Top with sprinkles, if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 22g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
From the week of December 4, 2019