Place sugar cookies in a food processor, and process until cookies resemble fine crumbs. Add cream cheese and process again until well-combined, 1 to 2 minutes.
Recipe
Dessert
Cookie Truffles
Primary Media
Author
Hy-Vee Test Kitchen
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Description
This quick truffle recipe starts with freshly baked Hy-Vee sugar cookies. Talk about a time-saving recipe!
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee Bakery sugar cookies | ||
| 2 oz. Hy-Vee 1/3 less fat cream cheese, softened | ||
| 12 oz. vanilla-flavored almond bark | ||
| 12 oz. chocolate-flavored almond bark | ||
| Sprinkles, optional |
Things To Grab
- Food processor
- Cookie sheet
- Parchment paper
- Two medium bowls
Directions
Shape cookies into balls about 1-inch to 1 ½-inches in diameter, and place on a cookie sheet lined with parchment paper.
In two medium bowls, melt almond bark according to package directions. Using two forks, dip and roll cookie balls, one at a time, in almond bark. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie balls alternating between vanilla-flavored and chocolate-flavored almond bark.
Store in an airtight container in the fridge for up to 1 week.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 33g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee vanilla flavored almond bark package