Cookie Truffles

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Dessert
Cookie Truffles

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Recipe Data

24
Servings
25min
Prep
25min
Total

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    Description

    This quick truffle recipe starts with freshly baked Hy-Vee sugar cookies. Talk about a time-saving recipe!

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    12 Hy-Vee Bakery sugar cookies
    2 oz. Hy-Vee 1/3 less fat cream cheese, softened
    12 oz. vanilla-flavored almond bark
    12 oz. chocolate-flavored almond bark
    Sprinkles, optional

    Things To Grab

    • Food processor
    • Cookie sheet
    • Parchment paper
    • Two medium bowls

    Directions

    1. Place sugar cookies in a food processor, and process until cookies resemble fine crumbs. Add cream cheese and process again until well-combined, 1 to 2 minutes.

    2. Shape cookies into balls about 1-inch to 1 ½-inches in diameter, and place on a cookie sheet lined with parchment paper.

    3. In two medium bowls, melt almond bark according to package directions. Using two forks, dip and roll cookie balls, one at a time, in almond bark. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie balls alternating between vanilla-flavored and chocolate-flavored almond bark.

    4. Store in an airtight container in the fridge for up to 1 week.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 10mg
    • Sodium: 80mg
    • Total Carbohydrates: 33g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee vanilla flavored almond bark package