Recipe
Dessert
Chocolate Mint Holiday Truffles
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. almonds | ||
| ¾ c. cocoa powder | ||
| ⅔ c. unsweetened coconut | ||
| ½ c. coconut oil, melted, plus additional if needed | ||
| 1 tsp. peppermint extract | ||
| 1 c. dates, pits removed (about 10 to 12 large dates), divided |
Directions
- In a food processor, combine almonds, cocoa powder and unsweetened coconut. Pulse until well combined.
- Add melted coconut oil, peppermint extract and 1/2 cup dates. Blend until well combined. Add remaining dates, and additional coconut oil if needed. Pulse until smooth.
- Transfer to a large bowl. Mixture may seem crumbly, but it will stick together once you mix it with your hands.
- Roll into 1-inch balls (1 tablespoon size) and refrigerate for at least an hour before serving. If desired, press mixture into an 8-inch-square pan and cut into squares for truffle bars.
Recipe Source:
adapted from Healthy Simple Life.