Chocolate Mint Holiday Truffles


Chocolate Mint Holiday Truffles

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


Save Options

Servings and Ingredients

Serves 24
1 c. almonds
¾ c. cocoa powder
⅔ c. unsweetened coconut
½ c. coconut oil, melted, plus additional if needed
1 tsp. peppermint extract
1 c. dates, pits removed (about 10 to 12 large dates), divided


  1. In a food processor, combine almonds, cocoa powder and unsweetened coconut. Pulse until well combined.
  2. Add melted coconut oil, peppermint extract and 1/2 cup dates. Blend until well combined. Add remaining dates, and additional coconut oil if needed. Pulse until smooth.
  3. Transfer to a large bowl. Mixture may seem crumbly, but it will stick together once you mix it with your hands.
  4. Roll into 1-inch balls (1 tablespoon size) and refrigerate for at least an hour before serving. If desired, press mixture into an 8-inch-square pan and cut into squares for truffle bars.

Recipe Source:

adapted from Healthy Simple Life.