Chop semisweet chocolate; set aside. Combine heavy whipping cream and light corn syrup in a heavy small saucepan. Heat over medium heat just until mixture brings to boil.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Handmade truffles are such an easy, thoughtful gift ... if you can stand to part with any.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 5 oz. semisweet chocolate | ||
| ¼ c. Hy-Vee heavy whipping cream | ||
| 1 tsp. Hy-Vee light corn syrup | ||
| 2 tbsp. Hy-Vee butter | ||
| Sprinkles, Hy-Vee mini semisweet chocolate chips, walnuts and/or baking cocoa. |
Things To Grab
Directions
Remove from heat; whisk in chocolate until melted and smooth. Whisk in 2 tbsp. butter, softened, until melted.
Transfer mixture to a small bowl. Cover and refrigerate for 1 hour. Scoop 1 tbsp.-size portions onto a baking sheet lined with waxed paper. Refrigerate for 30 minutes.
Roll portions into balls. Then roll balls into desired sprinkles, mini semisweet chocolate chips, walnuts or baking cocoa.