Coconut Snowballs with Pineapple Sauce


Coconut Snowballs with Pineapple Sauce

Primary Media

Platter of Coconut Snowballs

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Servings and Ingredients

sweetened coconut
vanilla ice cream
pineapple ice cream topping


  1. Preheat the oven to 375 degrees. Toast sweetened coconut on a baking sheet until light golden, 12 to 14 minutes, stirring occasionally. Set aside to cool.
  2. Scoop vanilla ice cream into balls, each about the size of a golf ball. Roll rounds in coconut to lightly coat; freeze until firm, about 3 hours.
  3. For each serving, place 4 coconut balls on 2 to 3 tablespoons purchased pineapple topping.

Recipe Source:

Hy! Magazine.