Coconut-and-Pineapple Shrimp

Recipe

Coconut-and-Pineapple Shrimp

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User Rating

3 out of 5 stars
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1 ratings

Recipe Data

5
Servings
20min
Prep
28min
Total

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 lbs.frozen Hy-Vee cooked, tail-on, peeled and deveined shrimp
    2 c.chopped pineapple
    1 c.chopped red bell pepper
    ¼ c.Hy-Vee sweetened coconut flakes
    c.light coconut milk
    2 tbsp.sweet red chili sauce
    ¼ tsp.Hy-Vee salt
    Hot cooked rice, optional

    Directions

    1. Thaw shrimp according to package directions.
    2. Meanwhile, cook pineapple and bell pepper over medium-high heat in a large skillet for 3-4 minutes, stirring occasionally. Drain and then add in shrimp, coconut flakes, coconut milk, chili sauce and salt. Cook for 4 to 5 minutes or until heated thoroughly, stirring occasionally.
    3. If desired, serve over rice.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 185mg
    • Sodium: 440mg
    • Total Carbohydrates: 15g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 120%
    0%
    Iron 15%
    0%
    Calcium 8%