Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. frozen Hy-Vee cooked, tail-on, peeled and deveined shrimp | ||
| 2 c. chopped pineapple | ||
| 1 c. chopped red bell pepper | ||
| ¼ c. Hy-Vee sweetened coconut flakes | ||
| ⅓ c. light coconut milk | ||
| 2 tbsp. sweet red chili sauce | ||
| ¼ tsp. Hy-Vee salt | ||
| Hot cooked rice, optional |
Directions
- Thaw shrimp according to package directions.
- Meanwhile, cook pineapple and bell pepper over medium-high heat in a large skillet for 3-4 minutes, stirring occasionally. Drain and then add in shrimp, coconut flakes, coconut milk, chili sauce and salt. Cook for 4 to 5 minutes or until heated thoroughly, stirring occasionally.
- If desired, serve over rice.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 185mg
- Sodium: 440mg
- Total Carbohydrates: 15g
- Protein: 24g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 120%
0%
Iron 15%
0%
Calcium 8%