Pineapple Mousse

Recipe

Dessert
Pineapple Mousse

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Recipe Data

6
Servings
20min
Prep
21min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 ½ c.Dole pineapple juice
    1 packet(s)unflavored gelatin
    c.granulated sugar
    ¾ c.evaporated milk, chilled
    ¼ c.powdered sugar
    1 tsp.grated lemon peel

    Directions

    1. Add pineapple juice to small saucepan. Sprinkle gelatin over juice. Stand 1 minute.
    2. Stir in granulated sugar. Cook over medium heat, stirring, until gelatin dissolves.
    3. Chill until slightly thickened.
    4. Beat milk until stiff. Add powdered sugar and beat until blended.
    5. Fold into gelatin mixture with lemon peel. Pour into 1-1/2-quart souffle dish.

    Nutrition facts

    Servings

    143 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 35mg
    • Total Carbohydrates: 28g
    • Protein: 3g

    Recipe Source:

    Dole.