Recipe
Dessert
Pineapple Mousse
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Dole pineapple juice | ||
| 1 packet(s) unflavored gelatin | ||
| ⅓ c. granulated sugar | ||
| ¾ c. evaporated milk, chilled | ||
| ¼ c. powdered sugar | ||
| 1 tsp. grated lemon peel |
Directions
- Add pineapple juice to small saucepan. Sprinkle gelatin over juice. Stand 1 minute.
- Stir in granulated sugar. Cook over medium heat, stirring, until gelatin dissolves.
- Chill until slightly thickened.
- Beat milk until stiff. Add powdered sugar and beat until blended.
- Fold into gelatin mixture with lemon peel. Pour into 1-1/2-quart souffle dish.
Nutrition facts
Servings
143 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 9mg
- Sodium: 35mg
- Total Carbohydrates: 28g
- Protein: 3g
Recipe Source:
Dole.