Pineapple Whip

Recipe

Dessert
Pineapple Whip

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User Rating

3.8 out of 5 stars
Rate it:
5 ratings

Recipe Data

2
Servings
2hr10min
Prep
2hr10min
Total

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    Description

    Who doesn't love frozen pineapple whip? Especially when it's this easy.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 c.Hy-Vee frozen unsweetened pineapple chunks
    ½ c.canned Hy-Vee coconut milk
    2 tbsp.Hy-Vee honey
    2sugar ice cream cones
    Freeze-dried raspberries, crushed, for garnish

    Things To Grab

    • Food processor or blender
    • Freezer-safe container
    • Large piping bag
    • Large star piping tip

    Directions

    1. Combine frozen pineapple, coconut milk, and honey in a food processor or high powered blender. Cover and process until smooth.

      Hyvee Culinary Expert Tip
      For pineapple-raspberry whip, substitute 1 cup Hy-Vee frozen unsweetened red raspberries for 1 cup pineapple chunks and sprinkle with multicolored nonpareils.
      Hy-Vee Seasons Magazine
    2. Transfer mixture to a freezer-safe container and freeze for 2 hours or until firm enough to pipe.

    3. Transfer mixture to a large piping bag fitted with a large star tip. Pipe whip into cones. Sprinkle with crushed raspberries. Serve immediately.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 51g
    • Protein: 3g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Seasons June 2019