Combine frozen pineapple, coconut milk, and honey in a food processor or high powered blender. Cover and process until smooth.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Who doesn't love frozen pineapple whip? Especially when it's this easy.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee frozen unsweetened pineapple chunks | ||
| ½ c. canned Hy-Vee coconut milk | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 sugar ice cream cones | ||
| Freeze-dried raspberries, crushed, for garnish |
Things To Grab
- Food processor or blender
- Freezer-safe container
- Large piping bag
- Large star piping tip
Directions
Hyvee Culinary Expert Tip
For pineapple-raspberry whip, substitute 1 cup Hy-Vee frozen unsweetened red raspberries for 1 cup pineapple chunks and sprinkle with multicolored nonpareils.
Transfer mixture to a freezer-safe container and freeze for 2 hours or until firm enough to pipe.
Transfer mixture to a large piping bag fitted with a large star tip. Pipe whip into cones. Sprinkle with crushed raspberries. Serve immediately.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 51g
- Protein: 3g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%