Combine frozen pineapple, coconut milk, and honey in a food processor or high powered blender. Cover and process until smooth.
Who doesn't love frozen pineapple whip? Especially when it's this easy.
Servings and Ingredients
|2 c.||Hy-Vee frozen unsweetened pineapple chunks|
|½ c.||canned Hy-Vee coconut milk|
|2 tbsp.||Hy-Vee honey|
|2||sugar ice cream cones|
|Freeze-dried raspberries, crushed, for garnish|
Things To Grab
- Food processor or blender
- Freezer-safe container
- Large piping bag
- Large star piping tip
Hyvee Culinary Expert TipFor pineapple-raspberry whip, substitute 1 cup Hy-Vee frozen unsweetened red raspberries for 1 cup pineapple chunks and sprinkle with multicolored nonpareils.
Transfer mixture to a freezer-safe container and freeze for 2 hours or until firm enough to pipe.
Transfer mixture to a large piping bag fitted with a large star tip. Pipe whip into cones. Sprinkle with crushed raspberries. Serve immediately.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 51g
- Protein: 3g