Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with nonstick spray; set aside.
There's no need to make two separate batters for a marble cake. Simply melt Zoet chocolate bars and mix into a small portion of the vanilla cake batter. Then, just swirl and bake. Oh, and you can't forget about topping it with our Marble Buttercream Frosting!
Servings and Ingredients
|2 c. Hy-Vee all-purpose flour|
|2 tsp. Hy-Vee baking powder|
|½ tsp. Hy-Vee salt|
|1 c. Hy-Vee unsalted butter, softened|
|¾ c. Hy-Vee granulated sugar|
|½ c. Hy-Vee brown sugar, packed|
|2 Hy-Vee large eggs|
|4 large egg yolks|
|1 tbsp. Hy-Vee vanilla extract|
|⅔ c. buttermilk|
|1 (3.5-oz.) Zoet 57% dark chocolate bar, melted|
|1 Recipe Marble Buttercream Frosting, or desired frosting|
Things To Grab
- 9x13-inch baking pan
- Hy-Vee nonstick cooking spray
- 2 medium bowls
- Large bowl
- Electric mixer
- Knife or skewer
- Wooden toothpick
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat together butter, granulated sugar, and brown sugar on medium speed for 1 minute or until light and fluffy. Add vanilla, eggs and yolks one at a time, beating for 30 seconds between each addition. Beat in flour and buttermilk alternatively being careful not to overmix.
Pour half of the remaining vanilla cake batter into prepared pan. Dollop ½ cup of chocolate cake batter on top. Repeat with remaining vanilla and chocolate cake batter. Use a knife or skewer to create swirls in cake batter. Do not over mix.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 80mg
- Sodium: 80mg
- Total Carbohydrates: 26g
- Protein: 3g
Hy-Vee Test Kitchen