Classic Creamy Chicken Noodle Soup


Soup, Chili & Stew
Classic Creamy Chicken Noodle Soup

Primary Media

User Rating

4.5 out of 5 stars
Rate it:
4 ratings

Recipe Data


Recipe Wellness Badges


    Save Options


    Comfort food at its finest. To cut down on prep time, turn to Hy-Vee Short Cuts.

    Recipe Tags

    Servings and Ingredients

    Serves 12
    8 c. Hy-Vee 33%-less-sodium chicken broth
    1 Hy-Vee bay leaf
    1 (16-oz.) package Hy-Vee frozen egg noodles
    1 ⅓ c. onion, chopped
    1 ⅓ c. carrots, chopped
    1 ⅓ c. celery, chopped
    1 ½ tsp. Hy-Vee dried parsley
    ¼ tsp. Hy-Vee dried thyme
    Hy-Vee black pepper , to taste
    1 ⅓ c. Hy-Vee skim milk
    6 tbsp. Hy-Vee unsalted butter
    ⅓ c. Hy-Vee all-purpose flour
    1 lbs. boneless skinless chicken breasts, cooked

    Things To Grab

    • Large saucepan
    • Small saucepan
    • Whisk


    1. Bring chicken broth and bay leaf to a boil in a large saucepan. Add frozen egg noodles and simmer 20 minutes.

    2. Stir in onion, carrots, celery, parsley, thyme and black pepper. Simmer for 10 more minutes. Stir in milk and bring back to a simmer.

    3. Meanwhile, in a small saucepan, melt butter over medium-low heat. Whisk in flour and cook 1 to 2 minutes. Stir into soup and heat until thickened, about 2 minutes. Discard bay leaf. Stir in cooked chicken and heat through.

    Nutrition facts


    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 80mg
    • Sodium: 430mg
    • Total Carbohydrates: 28g
    • Protein: 15g

    Daily Values

    Iron 10%
    Calcium 6%
    Vitamin D 0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Frozen Egg Noodles package