Classic Creamy Chicken Noodle Soup

Recipe

Soup, Chili & Stew
Classic Creamy Chicken Noodle Soup

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Recipe Data

12
Servings

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    Description

    Comfort food at its finest. To cut down on prep time, turn to Hy-Vee Short Cuts.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    8 c.Hy-Vee 33%-less-sodium chicken broth
    1Hy-Vee bay leaf
    1(16-oz.) package Hy-Vee frozen egg noodles
    1 ⅓ c.onion, chopped
    1 ⅓ c.carrots, chopped
    1 ⅓ c.celery, chopped
    1 ½ tsp.Hy-Vee dried parsley
    ¼ tsp.Hy-Vee dried thyme
    Hy-Vee black pepper , to taste
    1 ⅓ c.Hy-Vee skim milk
    6 tbsp.Hy-Vee unsalted butter
    c.Hy-Vee all-purpose flour
    1 lbs.boneless skinless chicken breasts, cooked

    Things To Grab

    • Large saucepan
    • Small saucepan
    • Whisk

    Directions

    1. Bring chicken broth and bay leaf to a boil in a large saucepan. Add frozen egg noodles and simmer 20 minutes.

    2. Stir in onion, carrots, celery, parsley, thyme and black pepper. Simmer for 10 more minutes. Stir in milk and bring back to a simmer.

    3. Meanwhile, in a small saucepan, melt butter over medium-low heat. Whisk in flour and cook 1 to 2 minutes. Stir into soup and heat until thickened, about 2 minutes. Discard bay leaf. Stir in cooked chicken and heat through.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 80mg
    • Sodium: 430mg
    • Total Carbohydrates: 28g
    • Protein: 15g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Frozen Egg Noodles package