Hearty Chicken Noodle Soup

Recipe

Soup, Chili & Stew
Hearty Chicken Noodle Soup

Primary Media

Chicken noodle soup in dutch oven

User Rating

3.29 out of 5 stars
Rate it:
55 ratings

Recipe Data

8
Servings
30min
Prep
1hr
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8 c.Hy-Vee 33%-less-sodium chicken broth
    1medium onion, chopped
    1 c.sliced carrots
    1 c.sliced celery
    ¼ tsp.freshly ground Hy-Vee black pepper
    3 c.chopped cooked extra-lean chicken breast from Hy-Vee's full-service meat case
    1(12 oz) pkg Reames homestyle egg noodles
    1 tsp.Hy-Vee parsley flakes
    Hy-Vee salt, to taste

    Directions

    1. Combine broth, onion, carrots, celery and pepper in a large saucepan. Bring to a boil and simmer, covered, for 15 minutes.
    2. Stir in chicken, noodles and parsley. Return to a boil and simmer, uncovered, for 15 minutes or until noodles are tender.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 90mg
    • Sodium: 810mg
    • Total Carbohydrates: 27g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 6%
    0%
    Iron 10%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of March 6, 2013.