Creamy Chicken Noodle Soup with Veggies

Recipe

Soup, Chili & Stew
Creamy Chicken Noodle Soup with Veggies

Primary Media

Bowl of creamy chicken noodle soup

User Rating

3.15 out of 5 stars
Rate it:
41 ratings

Recipe Data

8
Servings

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    Description

    This slow-cooked chicken noodle and veggie soup keeps it real... as in real simple. Try it with different cream soups and your favorite combination of frozen veggies. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    5 c.Hy-Vee reduced-sodium chicken broth
    1(10.5 oz) can Hy-Vee cream of chicken soup
    1(10.5 oz) can Hy-Vee cream of mushroom soup
    10 oz.boneless, skinless chicken breast, cut into bite-size pieces
    1(16 oz) package frozen Hy-Vee mixed vegetables
    1 ½ c.Hy-Vee dried egg noodles

    Things To Grab

    • slow cooker

    Directions

    1. Stir broth and soups in a slow-cooker until smooth. Stir in chicken and vegetables.
    2. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
    3. Stir in noodles; cover and cook on HIGH for 25 minutes or until noodles are tender.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 430mg
    • Total Carbohydrates: 20g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 6%