Creamy Chicken Noodle Soup with Veggies

Recipe

Soup, Chili & Stew
Creamy Chicken Noodle Soup with Veggies

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3.08 out of 5 stars
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37 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    5 c.Hy-Vee reduced-sodium chicken broth
    1(10.5 oz) can Hy-Vee healthy recipe cream of chicken soup
    1(10.5 oz) can Hy-Vee healthy recipe cream of mushroom soup
    10 oz.boneless, skinless chicken breast, cut into bite-size pieces
    1(16 oz) package frozen Hy-Vee mixed vegetables
    1 ½ c.Hy-Vee dried egg noodles

    Directions

    1. Stir broth and soups in a slow-cooker until smooth. Stir in chicken and vegetables.
    2. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
    3. Stir in noodles; cover and cook on HIGH for 25 minutes or until noodles are tender.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 430mg
    • Total Carbohydrates: 20g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 6%