Creamy Chicken Noodle Soup with Veggies

Recipe

Soup, Chili & Stew
Creamy Chicken Noodle Soup with Veggies

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3.06 out of 5 stars
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36 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
5 c.Hy-Vee reduced-sodium chicken broth
1(10.5 oz) can Hy-Vee healthy recipe cream of chicken soup
1(10.5 oz) can Hy-Vee healthy recipe cream of mushroom soup
10 oz.boneless, skinless chicken breast, cut into bite-size pieces
1(16 oz) package frozen Hy-Vee mixed vegetables
1 ½ c.Hy-Vee dried egg noodles

Directions

  1. Stir broth and soups in a slow-cooker until smooth. Stir in chicken and vegetables.
  2. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
  3. Stir in noodles; cover and cook on HIGH for 25 minutes or until noodles are tender.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 40mg
  • Sodium: 430mg
  • Total Carbohydrates: 20g
  • Protein: 14g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 6%