Creamy Chicken Noodle Soup

Recipe

Soup, Chili & Stew
Creamy Chicken Noodle Soup

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User Rating

3.46 out of 5 stars
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13 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2(32 oz each) containers Hy-Vee reduced-sodium chicken broth
    1 tbsp.Hy-Vee parsley flakes
    ½ tsp.poultry seasoning
    2carrots, peeled and finely chopped
    2celery, finely chopped
    ½large yellow onion, finely chopped
    1 lbs.boneless, skinless chicken breasts, cut into small pieces
    8 oz.Hy-Vee egg-free wide noodles
    1(10.5 oz) can Hy-Vee Healthy Recipe cream of chicken soup
    1 c.water

    Directions

    1. Bring chicken broth, parsley and poultry seasoning to a boil in a Dutch oven over medium-high heat. Add carrots, celery, onion, chicken and noodles; simmer for 15 minutes or until chicken is cooked through and noodles are very tender.
    2. Blend together cream of chicken soup and water. Stir into soup and simmer 5 more minutes.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 500mg
    • Total Carbohydrates: 18g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy! Magazine.