Whisk together lime juice, honey, mustard, and 1/4 tsp. each salt and pepper to make vinaigrette. Slowly whisk in 1/4 cup oil; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Fresh berries, chicken, and honey-roasted almonds come together for a can't-get-enough spring salad.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. fresh lime juice | ||
| 2 tsp. Hy-Vee honey | ||
| 1 tsp. Hy-Vee stone ground Dijon mustard | ||
| ¼ tsp. Hy-Vee salt, plus additional to taste | ||
| ¼ tsp. Hy-Vee ground black pepper, plus additional to taste | ||
| ¼ c. plus 1 tbsp. Gustare Vita olive oil, divided | ||
| 1 lbs. boneless skinless chicken breasts | ||
| 1 c. mixed greens | ||
| 1 c. radicchio | ||
| ½ c. shredded carrots | ||
| 2 tbsp. green onions, sliced | ||
| 2 c. fresh blueberries | ||
| 2 c. fresh strawberries, halved | ||
| 2 avocados, peeled, pitted, and seeded | ||
| 1 c. mini cucumbers, thinly sliced | ||
| ¾ c. Hy-Vee honey-roasted almonds | ||
| 2 (4-oz. each) pkgs. Burrata cheese balls, or fresh mozzarella cheese, halved or sliced | ||
| 2 fresh limes, cut into wedges | ||
| ¼ c. fresh basil, sliced |
Things To Grab
- Small bowl
- Whisk
- Large skillet
- Meat thermometer
- Serving plates
Directions
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Cook chicken for 8 to 10 minutes per side or until done (165 degrees). Remove chicken from skillet and cut into slices.
Combine mixed greens, radicchio, carrots, and green onions. Arrange greens mixture, chicken, blueberries, strawberries, avocados, cucumbers, almonds, cheese, lime wedges, and basil on serving plates. Season to taste with salt and pepper. Serve with vinaigrette.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 65mg
- Sodium: 320mg
- Total Carbohydrates: 23g
- Protein: 28g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 80%
0%
Iron 15%
0%
Calcium 25%