Burrata and Berry Salad

Recipe

Salad
Burrata and Berry Salad

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
10min
Prep
10min
Total

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    Description

    Burrata cheese has a creamy center, which adds richness to this salad. Tart berries, sweet peaches and salty bacon make this salad a refreshing mix for summer.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    6 c. lightly packed spring mix salad blend
    ½ c. jarred pickled red onions, drained
    ⅛ tsp. Hy-Vee salt, plus additional to taste
    ⅛ tsp. Hy-Vee coarsely ground Hy-Vee black pepper, plus additional to taste
    1 c. cherry tomatoes, halved
    1 small peach, pitted and cut into 1/4-in.-thick slices
    ½ c. Basket & Bushel blackberries
    3 slice(s) Hy-Vee Hickory House maple smoked thick-sliced bacon, crisp-cooked and chopped
    1 (8-oz.) container Burrata cheese, drained
    Caramelized pecans, for garnish
    Fresh chives, for garnish
    Fresh lemon juice, for garnish
    Culinary Tours blueberry maple balsamic dressing, for serving

    Things To Grab

    • Medium bowl
    • Tongs
    • Large shallow bowl

    Directions

    1. Place salad blend, pickled onions, 1/8 tsp. salt and 1/8 tsp. pepper in a medium bowl; toss to combine.

    2. To serve, transfer salad mixture to a large shallow serving bowl. Top with tomatoes, peach slices, blackberries, bacon and Burrata cheese. Garnish with pecans and chives, if desired. Sprinkle with lemon juice, if desired, and serve with dressing. Season to taste with additional salt and pepper, if desired.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 35mg
    • Sodium: 320mg
    • Total Carbohydrates: 9g
    • Protein: 10g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 2%