Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 avocados | ||
| 1 clove garlic, minced | ||
| 2 tbsp. Hy-Vee lemon juice | ||
| ⅛ tsp. paprika | ||
| Hy-Vee salt and freshly ground black pepper, optional | ||
| 12 oz. lump crab meat | ||
| 2 green onions |
Directions
- Halve avocados. With a paring knife, cut avocado meat into 1/4-inch squares and scoop out into a bowl.
- Mix garlic, lemon juice, paprika, salt and black pepper in a small bowl. Toss with crab and avocado.
- Garnish with green onions and chill.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 45mg
- Sodium: 220mg
- Total Carbohydrates: 7g
- Protein: 14g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
adapted from Hy-Vee Seasons Holiday 2011.