Chef's Salad with Buttermilk Ranch

Recipe

Salad
Chef's Salad with Buttermilk Ranch

Primary Media

Bowl of salad topped with buttermilk ranch, tomatoes and croutons

User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 (12 oz) pkg chopped romaine lettuce
2 medium red ripe tomatoes
1 c. Hy-Vee ranch croutons
Buttermilk ranch dressing, to taste

Directions

  1. In a large bowl, toss lettuce, tomatoes and croutons. Serve with dressing.

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 9g
  • Protein: 2g

Daily Values

0%
Vitamin A 110%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Hy-Vee weekly ad from the week of September 22, 2015.