Coleslaw with Avocado and Balsamic Vinaigrette

Recipe

Salad
Coleslaw with Avocado and Balsamic Vinaigrette

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Recipe Data

7
Servings

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1avocado, diced
    2 tsp.lemon juice
    1(16 oz) pkg Hy-Vee coleslaw mix
    3green onions, chopped
    1 c.seeded diced tomato
    ½yellow bell pepper, diced
    ½ c.purchased balsamic vinaigrette dressing
    1 tsp.Hy-Vee Dijon mustard
    1 clove(s)garlic, minced
    salt and pepper, to taste

    Directions

    1. Place diced avocado in a large bowl. Sprinkle with lemon juice to coat.
    2. Add coleslaw mix, green onion, tomato and yellow bell pepper. Toss.
    3. In a small bowl, combine vinaigrette dressing, Dijon mustard and garlic. Pour over salad and toss to coat. Season with salt and pepper.