Preheat oven to 350 degrees. Toss together sugar snap peas, peppers and prosciutto in a small bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add color and flavor to your macaroni side dish using Gustare Vita roasted peppers and La Quercia prosciutto. Your guests will love this fancy side dish during the holidays!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Basket & Bushel sugar snap peas, split open lengthwise | ||
| ½ c. chopped Gustare Vita roasted peppers | ||
| ¼ c. chopped La Quercia proscuitto piccante | ||
| 1 (48-oz.) pan Hy-Vee Kitchen white Cheddar macaroni side |
Things To Grab
- Small bowl
- Baking sheet
- Aluminum foil
Directions
Remove plastic lid from white Cheddar macaroni. Spoon vegetable mixture over macaroni mixture. Cover with foil. Place on a baking sheet.
Bake for 25 to 30 minutes or until temperature reaches 165 degrees. Let stand 1 minute.