Cheesy BBQ Grilled Potatoes


Side Dish
Cheesy BBQ Grilled Potatoes

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Cheesy barbecue grilled potatoes in a sheet of foil over a grill on a yellow background.

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    Pair your favorite steak with these tasty cheesy barbeque grilled potatoes at your next cookout. 

    Recipe Tags

    Servings and Ingredients

    Serves 6
    1 (1.5-lb.) pkg. Hy-Vee Smart Bite strawberry reds potatoes, sliced ¼-inch thick
    ¾ c. yellow onion, slivered
    1 (7-oz.) pkg. Satori Montamoré Cheddar cheese, finely shredded; divided
    4 slice(s) Hy-Vee Country Smokehouse thick-sliced applewood slab bacon, crisp cooked and chopped
    ⅓ c. Lillie's Q Smoky Memphis-style smoky barbeque sauce
    Fresh chives, chopped; for garnish

    Things To Grab

    • Charcoal or gas grill
    • Simply Done 18-inch-wide heavy duty aluminum foil
    • Hy-Vee nonstick cooking spray


    1. Preheat a charcoal or gas grill for indirect cooking over medium heat. 

    2. Meanwhile, spray an 18x16-inch sheet of foil with nonstick spray. Layer potatoes and onion in center of foil. Top with 4-oz. Cheddar cheese and bacon; drizzle with barbeque sauce. Bring long sides up and over potatoes; double-fold to seal. To seal ends, press ends down and double-fold to seal to make a 12x8-inch packet. 

    3. Grill for 35 minutes. Remove from grill. Carefully open top of packet; sprinkle with remaining 3-oz. cheese and loosely close packet. Let stand for 5 to 8 minutes or until cheese is slightly melted. Open packet. Garnish with chives, if desired. 

    Nutrition facts


    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 50mg
    • Sodium: 640mg
    • Total Carbohydrates: 28g
    • Protein: 13g

    Daily Values

    Iron 6%
    Calcium 2%
    Vitamin D 0%
    Potassium 20%

    Recipe Source:

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