Preheat a charcoal or gas grill for indirect cooking over medium heat.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Pair your favorite steak with these tasty cheesy barbeque grilled potatoes at your next cookout.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.5-lb.) pkg. Hy-Vee Smart Bite strawberry reds potatoes, sliced ¼-inch thick | ||
| ¾ c. yellow onion, slivered | ||
| 1 (7-oz.) pkg. Satori Montamoré Cheddar cheese, finely shredded; divided | ||
| 4 slice(s) Hy-Vee Country Smokehouse thick-sliced applewood slab bacon, crisp cooked and chopped | ||
| ⅓ c. Lillie's Q Smoky Memphis-style smoky barbeque sauce | ||
| Fresh chives, chopped; for garnish |
Things To Grab
- Charcoal or gas grill
- Simply Done 18-inch-wide heavy duty aluminum foil
- Hy-Vee nonstick cooking spray
Directions
Meanwhile, spray an 18x16-inch sheet of foil with nonstick spray. Layer potatoes and onion in center of foil. Top with 4-oz. Cheddar cheese and bacon; drizzle with barbeque sauce. Bring long sides up and over potatoes; double-fold to seal. To seal ends, press ends down and double-fold to seal to make a 12x8-inch packet.
Grill for 35 minutes. Remove from grill. Carefully open top of packet; sprinkle with remaining 3-oz. cheese and loosely close packet. Let stand for 5 to 8 minutes or until cheese is slightly melted. Open packet. Garnish with chives, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 50mg
- Sodium: 640mg
- Total Carbohydrates: 28g
- Protein: 13g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 20%
Recipe Source:
Hy-Vee Mega Ad August 2021