Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
This popular side is great for any occasion, holiday and potluck. It's so versatile too. Stir in chopped crisp bacon or pancetta.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5-oz.) can Hy-Vee cream of chicken soup | ||
| 1 (16-oz.) container Hy-Vee sour cream | ||
| 1 (32-oz.) package Hy-Vee frozen Southern Style hash browns, thawed | ||
| 1 (7-oz.) package Hy-Vee shredded 2% cheddar jack cheese |
Things To Grab
- Large bowl
- 9-by-13-inch baking dish
Directions
- Preheat oven to 350 degrees.
In a large bowl, combine soup, sour cream, potatoes and cheese. Spoon into a 9-by-13-inch baking dish.
Bake for 50 minutes or until heated through.
Hyvee Culinary Expert Tip
Optional Crunchy Topping: Combine 1/3 cup melted butter and 2 cups crushed corn flakes. Spread over potato mixture and bake at 350 degrees for 50 minutes.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 160mg
- Total Carbohydrates: 12g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee shredded 2% cheddar jack cheese blend package.