Cheesy Hash Brown Potatoes

Recipe

Side Dish
Cheesy Hash Brown Potatoes

Primary Media

Large Bowl of Cheesy Hash Brown Potatoes

User Rating

3.04 out of 5 stars
Rate it:
24 ratings

Recipe Data

12
Servings
10min
Prep
1hr
Total

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    Description

    This popular side is great for any occasion, holiday and potluck. It's so versatile too. Stir in chopped crisp bacon or pancetta.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(10.5-oz.) can Hy-Vee cream of chicken soup
    1(16-oz.) container Hy-Vee sour cream
    1(32-oz.) package Hy-Vee frozen Southern Style hash browns, thawed
    1(7-oz.) package Hy-Vee shredded 2% cheddar jack cheese

    Things To Grab

    • Large bowl
    • 9-by-13-inch baking dish

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, combine soup, sour cream, potatoes and cheese. Spoon into a 9-by-13-inch baking dish.

    3. Bake for 50 minutes or until heated through.

      Hyvee Culinary Expert Tip
      Optional Crunchy Topping: Combine 1/3 cup melted butter and 2 cups crushed corn flakes. Spread over potato mixture and bake at 350 degrees for 50 minutes.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 160mg
    • Total Carbohydrates: 12g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee shredded 2% cheddar jack cheese blend package.