This popular side is great for any occasion, holiday and potluck. It's so versatile too. Stir in chopped crisp bacon or pancetta.
Servings and Ingredients
|1 (10.5-oz.) can Hy-Vee cream of chicken soup|
|1 (16-oz.) container Hy-Vee sour cream|
|1 (32-oz.) package Hy-Vee frozen Southern Style hash browns, thawed|
|1 (7-oz.) package Hy-Vee shredded 2% cheddar jack cheese|
Things To Grab
- Large bowl
- 9-by-13-inch baking dish
- Preheat oven to 350 degrees.
In a large bowl, combine soup, sour cream, potatoes and cheese. Spoon into a 9-by-13-inch baking dish.
Bake for 50 minutes or until heated through.
Hyvee Culinary Expert TipOptional Crunchy Topping: Combine 1/3 cup melted butter and 2 cups crushed corn flakes. Spread over potato mixture and bake at 350 degrees for 50 minutes.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 160mg
- Total Carbohydrates: 12g
- Protein: 4g