Whisk together olive oil, white balsamic vinegar, and finely chopped basil in a small bowl; set aside.
Blueberries and peach slices tossed in an olive oil and topped with prosciutto, basil and mozzarella pearls.
Servings and Ingredients
|1 tbsp. white balsamic vinegar|
|1 tsp. fresh basil, finely chopped, plus additional leaves for garnish|
|2 fresh peaches, pitted and sliced|
|¼ c. fresh blueberries|
|2 oz. prosciutto|
|4 oz. fresh mozzarella pearls|
Things To Grab
- Small bowl
- Large bowl
- Serving bowl
Toss together peach slices, and blueberries in a large bowl. Drizzle with olive oil mixture; toss to coat.
Spoon peach mixture into a shallow serving bowl. Top with prosciutto, basil leaves, and mozzarella pearls.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 220mg
- Total Carbohydrates: 6g
- Protein: 7g