Peach and Prosciutto Salad

Recipe

Side Dish
Peach and Prosciutto Salad

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

6
Servings
15min
Prep
15min
Total

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    Description

    Blueberries and peach slices tossed in an olive oil and topped with prosciutto, basil and mozzarella pearls.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 tbsp. white balsamic vinegar
    1 tsp. fresh basil, finely chopped, plus additional leaves for garnish
    2 fresh peaches, pitted and sliced
    ¼ c. fresh blueberries
    2 oz. prosciutto
    4 oz. fresh mozzarella pearls

    Things To Grab

    • Small bowl
    • Large bowl
    • Spoon
    • Serving bowl

    Directions

    1. Whisk together olive oil, white balsamic vinegar, and finely chopped basil in a small bowl; set aside.

    2. Toss together peach slices, and blueberries in a large bowl. Drizzle with olive oil mixture; toss to coat. 

    3. Spoon peach mixture into a shallow serving bowl. Top with prosciutto, basil leaves, and mozzarella pearls. 

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 15mg
    • Sodium: 220mg
    • Total Carbohydrates: 6g
    • Protein: 7g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%