Peach and Prosciutto Salad

Recipe

Side Dish
Peach and Prosciutto Salad

Primary Media

User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

6
Servings
15min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Blueberries and peach slices tossed in an olive oil and topped with prosciutto, basil and mozzarella pearls.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 tbsp. white balsamic vinegar
    1 tsp. fresh basil, finely chopped, plus additional leaves for garnish
    2 fresh peaches, pitted and sliced
    ¼ c. fresh blueberries
    2 oz. prosciutto
    4 oz. fresh mozzarella pearls

    Things To Grab

    • Small bowl
    • Large bowl
    • Spoon
    • Serving bowl

    Directions

    1. Whisk together olive oil, white balsamic vinegar, and finely chopped basil in a small bowl; set aside.

    2. Toss together peach slices, and blueberries in a large bowl. Drizzle with olive oil mixture; toss to coat. 

    3. Spoon peach mixture into a shallow serving bowl. Top with prosciutto, basil leaves, and mozzarella pearls. 

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 15mg
    • Sodium: 220mg
    • Total Carbohydrates: 6g
    • Protein: 7g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%