Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 boneless, skinless chicken breast halves (about 1-1/4 pounds total), cut into chunks | ||
| 1 (13.75 oz) can chicken broth | ||
| 8 oz. elbow macaroni | ||
| 8 oz. Velveeta cheese, shredded | ||
| 1 (10 oz) pkg frozen chopped broccoli |
Directions
- Cook and stir chicken in large skillet sprayed with nonstock cooking spray for 2 minutes or until no longer pink.
- Stir in broth. Bring to a boil.
- Stir in macaroni and reduce heat to medium-low. Cover and simmer 8 to 10 minutes or until macaroni is tender.
- Add cheese and broccoli. Stir until cheese melts.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 85mg
- Sodium: 660mg
- Total Carbohydrates: 35g
- Protein: 34g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 50%
0%
Iron 10%
0%
Calcium 20%