Cheesy Chicken Calzones


Main Dish
Cheesy Chicken Calzones

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Recipe Data


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    Servings and Ingredients

    Serves 8
    1 (16 oz) loaf frozen Hy-Vee white bread dough, thawed
    ½ c. baby carrots, chopped
    ½ c. broccoli florets
    ½ c. halved grape tomatoes
    ¼ c. diced green pepper
    3 boneless, skinless chicken breasts, cooked, diced
    ⅓ c. Kraft creamy poppyseed dressing
    1 Hy-Vee egg, beaten
    ½ c. Hy-Vee shredded Parmesan cheese
    1 c. Hy-Vee shredded mozzarella cheese
    1 c. Hy-Vee three-cheese pasta sauce


    1. Preheat oven to 375 degrees.
    2. Divide bread dough into 8 pieces. Place dough on lightly floured surface. Cover and set aside.
    3. In a small saucepan, cook carrots, broccoli, tomatoes and green pepper in a small amount of boiling water for about 3 minutes. Drain.
    4. Coat chicken with dressing in a medium bowl.
    5. In a large bowl, combine egg and cheeses. Add chicken and vegetable mixtures.
    6. Roll each piece of dough into a 6-inch circle on a large greased baking sheet. Place 1/2 cup filling mixture in the center of each circle of dough. Fold dough over the mixture, sealing the edges by pricking with a fork. Sprinkle with additional Parmesan cheese if desired.
    7. Bake until golden brown, approximately 15 to 18 minutes.
    8. Heat pasta sauce and serve with calzones.

    Nutrition facts


    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 60mg
    • Sodium: 690mg
    • Total Carbohydrates: 37g
    • Protein: 23g

    Daily Values

    Vitamin A 50%
    Vitamin C 20%
    Iron 15%
    Calcium 20%