Veggie Calzones

Recipe

Main Dish
Veggie Calzones

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User Rating

4.7 out of 5 stars
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10 ratings

Recipe Data

4
Servings
12min
Prep
28min
Total

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    Description

    Hy-Vee refrigerated pizza dough makes these calzones quick and easy, aka, weeknight-friendly.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Hy-Vee nonstick cooking spray, for greasing
    Hy-Vee all-purpose flour
    1(13.8 oz) refrigerated pizza crust dough
    5 oz.fresh mozzarella cheese, cut up
    ½ c.fresh or frozen broccoli florets, steamed
    3roma tomatoes, seeded and chopped
    1 tbsp.Italian seasoning
    1 tbsp.Hy-Vee grated Parmesan cheese

    Things To Grab

    • Baking sheet
    • Aluminum foil
    • Pizza cutter or sharp knife

    Directions

    1. Preheat oven to 400F. Line baking sheet with foil; lightly coat foil with cooking spray. Set aside.
    2. Unroll pizza dough on a lightly floured surface. Cut into four squares, using a pizza cutter or sharp baking knife. Place one-fourth of the cheese, broccoli, and tomatoes on half of each square. Sprinkle with Italian seasoning.
    3. Fold unfilled half of each dough square over filling; press edges with the tines of a fork to seal. Place calzones on prepared baking sheet. Prick tops with a fork. Spray with nonstick cooking spray and sprinkle with Parmesan cheese. Bake for 16 to 18 minutes or until golden brown. Cool on baking sheet for 5 minutes. Serve warm.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 25mg
    • Sodium: 790mg
    • Total Carbohydrates: 49g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 25%
    0%
    Iron 15%
    0%
    Calcium 20%