Hy-Vee refrigerated pizza dough makes these calzones quick and easy, aka, weeknight-friendly.
Servings and Ingredients
|Hy-Vee nonstick cooking spray, for greasing|
|Hy-Vee all-purpose flour|
|1 (13.8 oz) refrigerated pizza crust dough|
|5 oz. fresh mozzarella cheese, cut up|
|½ c. fresh or frozen broccoli florets, steamed|
|3 roma tomatoes, seeded and chopped|
|1 tbsp. Italian seasoning|
|1 tbsp. Hy-Vee grated Parmesan cheese|
Things To Grab
- Baking sheet
- Aluminum foil
- Pizza cutter or sharp knife
- Preheat oven to 400F. Line baking sheet with foil; lightly coat foil with cooking spray. Set aside.
- Unroll pizza dough on a lightly floured surface. Cut into four squares, using a pizza cutter or sharp baking knife. Place one-fourth of the cheese, broccoli, and tomatoes on half of each square. Sprinkle with Italian seasoning.
- Fold unfilled half of each dough square over filling; press edges with the tines of a fork to seal. Place calzones on prepared baking sheet. Prick tops with a fork. Spray with nonstick cooking spray and sprinkle with Parmesan cheese. Bake for 16 to 18 minutes or until golden brown. Cool on baking sheet for 5 minutes. Serve warm.
290 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 790mg
- Total Carbohydrates: 49g
- Protein: 15g
Vitamin A 20%
Vitamin C 25%