Veggie Calzones

Recipe

Main Dish
Veggie Calzones

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User Rating

4.12 out of 5 stars
Rate it:
25 ratings

Recipe Data

4
Servings
12min
Prep
28min
Total

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Description

Hy-Vee refrigerated pizza dough makes these calzones quick and easy, aka, weeknight-friendly.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Hy-Vee nonstick cooking spray, for greasing
Hy-Vee all-purpose flour
1(13.8 oz) refrigerated pizza crust dough
5 oz.fresh mozzarella cheese, cut up
½ c.fresh or frozen broccoli florets, steamed
3roma tomatoes, seeded and chopped
1 tbsp.Italian seasoning
1 tbsp.Hy-Vee grated Parmesan cheese

Things To Grab

  • Baking sheet
  • Aluminum foil
  • Pizza cutter or sharp knife

Directions

  1. Preheat oven to 400F. Line baking sheet with foil; lightly coat foil with cooking spray. Set aside.
  2. Unroll pizza dough on a lightly floured surface. Cut into four squares, using a pizza cutter or sharp baking knife. Place one-fourth of the cheese, broccoli, and tomatoes on half of each square. Sprinkle with Italian seasoning.
  3. Fold unfilled half of each dough square over filling; press edges with the tines of a fork to seal. Place calzones on prepared baking sheet. Prick tops with a fork. Spray with nonstick cooking spray and sprinkle with Parmesan cheese. Bake for 16 to 18 minutes or until golden brown. Cool on baking sheet for 5 minutes. Serve warm.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 25mg
  • Sodium: 790mg
  • Total Carbohydrates: 49g
  • Protein: 15g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 20%