Cheesy Broccoli Dinner

Recipe

Cheesy Broccoli Dinner

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8 oz.Hy-Vee elbow macaroni, uncooked
    2 c.broccoli florets
    3 tbsp.light butter
    3 tbsp.Hy-Vee flour
    1 ½ c.Hy-Vee skim milk
    ½ tsp.Hy-Vee salt
    tsp.Hy-Vee ground pepper
    1 tbsp.Hy-Vee dried parsley
    ½ tsp.Hy-Vee dried mustard
    1(8 oz) pkg reduced-fat shredded cheddar cheese, divided
    1 lbs.chicken, cut into bite-size pieces, cooked

    Directions

    1. Preheat oven to 350 degrees. Cook macaroni according to package directions. Add broccoli florets to pasta during last 2 minutes of cooking. Drain.
    2. In a large skillet, melt butter. Remove from heat. Stir in flour. Gradually add milk. Stir in salt, pepper, parsley and mustard.
    3. Cook over medium-low heat, stirring constantly, until thickened and smooth. Stir in 1 1/2 cups cheese.
    4. Stir in pasta mixture and chicken to cheese sauce. Pour into a greased 8-by-8-inch baking dish. Sprinkle with remaining 1/2 cup cheese.
    5. Bake, uncovered, for 15 minutes or until cheese is melted.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 480mg
    • Total Carbohydrates: 28g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 30%
    0%
    Iron 10%
    0%
    Calcium 30%