Smooth and Cheesy Macaroni and Cheese

Recipe

Main Dish
Smooth and Cheesy Macaroni and Cheese

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(16-oz.) pkg. Hy-Vee elbow macaroni, uncooked
    ¼ c.Hy-Vee unsalted butter
    ¼ c.Hy-Vee flour
    4 c.Hy-Vee 2% reduced-fat milk
    ¼ tsp.Hy-Vee black pepper
    1 lbs.Hy-Vee Smooth and Creamy original cheese product, cubed
    c.Hy-Vee panko bread crumbs

    Things To Grab

    • Large stockpot
    • Colander
    • 3-quart casserole dish
    • Large saucepan
    • Whisk

    Directions

    1. Preheat oven to 350 degrees.

    2. Prepare macaroni according to package directions. Transfer to a 3-quart casserole dish. Top with cheese cubes.

    3. Meanwhile, melt butter in a large saucepan over medium heat. Whisk in flour. 

    4. Slowly whisk in milk; stir in pepper. Bring to a boil, stirring occasionally. Pour over macaroni and cheese cubes; stir to combine. Sprinkle with bread crumbs.

    5. Bake 30 minutes or until hot and bubbly.

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 65mg
    • Sodium: 820mg
    • Total Carbohydrates: 62g
    • Protein: 22g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 35%
    0%
    Vitamin D 10%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Smooth and Cheesy original cheese product package