Preheat oven to 350 degrees.
Recipe
Main Dish
Smooth and Cheesy Macaroni and Cheese
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | (16-oz.) pkg. Hy-Vee elbow macaroni, uncooked | |
| ¼ c. | Hy-Vee unsalted butter | |
| ¼ c. | Hy-Vee flour | |
| 4 c. | Hy-Vee 2% reduced-fat milk | |
| ¼ tsp. | Hy-Vee black pepper | |
| 1 lbs. | Hy-Vee Smooth and Creamy original cheese product, cubed | |
| ⅔ c. | Hy-Vee panko bread crumbs |
Things To Grab
- Large stockpot
- Colander
- 3-quart casserole dish
- Large saucepan
- Whisk
Directions
Prepare macaroni according to package directions. Transfer to a 3-quart casserole dish. Top with cheese cubes.
Meanwhile, melt butter in a large saucepan over medium heat. Whisk in flour.
Slowly whisk in milk; stir in pepper. Bring to a boil, stirring occasionally. Pour over macaroni and cheese cubes; stir to combine. Sprinkle with bread crumbs.
Bake 30 minutes or until hot and bubbly.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 65mg
- Sodium: 820mg
- Total Carbohydrates: 62g
- Protein: 22g
Daily Values
0%
Iron 15%
0%
Calcium 35%
0%
Vitamin D 10%
0%
Potassium 8%
Recipe Source:
Hy-Vee Smooth and Cheesy original cheese product package