Recipe
Breakfast
Cheese and Sausage Breakfast Pizza
Primary Media
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) refrigerated crescent rolls | ||
| 1 lbs. pork sausage, browned and drained | ||
| 1 c. frozen hash brown potatoes, thawed | ||
| 1 c. shredded Cheddar cheese | ||
| 5 eggs, beaten | ||
| ¼ c. milk | ||
| ½ tsp. salt | ||
| ⅛ tsp. pepper | ||
| 2 tbsp. Parmesan cheese |
Directions
- Preheat oven to 375 degrees.
- Separate crescent rolls. Place on an ungreased round pizza pan with the points to the center. Press perforated sides together and turn up outside edge to form a rim.
- Spoon on sausage and potatoes. Top with Cheddar cheese.
- Mix together eggs, milk, salt and pepper. Pour slowly over the crust.
- Sprinkle with Parmesan cheese.
- Bake for 25 to 30 minutes or until edges are golden brown and center is set.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 150mg
- Sodium: 820mg
- Total Carbohydrates: 15g
- Protein: 21g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 15%