Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (3/4-inch thick) boneless pork chops | ||
| 2 tbsp. packed brown sugar | ||
| salt and pepper, to taste | ||
| ⅛ tsp. cinnamon | ||
| ⅛ tsp. ground nutmeg | ||
| 2 tbsp. butter | ||
| 2 medium tart red apples, cored and sliced into 1/2-inch wedges. | ||
| 3 tbsp. chopped pecans |
Directions
- Heat skillet over medium-high heat.
- Saute chops, 5 to 6 minutes, turning occasionally, until both sides are evenly browned. Remove and keep warm.
- In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg.
- Add butter to skillet and stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender.
- Remove apples with a slotted spoon and arrange on top of chops. Keep warm.
- Continue cooking mixture in skillet, uncovered, until sauce thickens slightly.
- Spoon sauce over apples and chops. Sprinkle with pecans.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 80mg
- Sodium: 100 mg
- Total Carbohydrates: 19g
- Protein: 23g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
www.otherwhitemeat.com.