Combine apple pie filling, apple cider, brown sugar, cinnamon sticks, and nutmeg in a medium saucepan over medium heat. Bring to a simmer. Simmer 5 to 10 minutes, or until thickened and bubbly.
Who needs mulled wine when you have Jeff’s Burgundy Apple Cider? It’s filled with apple pie filling, brandy, and red wine.
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Servings and Ingredients
|1 (20 oz) can Hy-Vee apple pie filling|
|2 c. Hy-Vee apple cider or apple juice|
|½ c. Hy-Vee brown sugar, packed|
|2 (2-inch each) cinnamon sticks, plus additional for garnish|
|1 tsp. Hy-Vee ground nutmeg|
|1 ½ tsp. fresh orange zest|
|1 tsp. fresh ginger, peeled and grated|
|½ tsp. Hy-Vee vanilla extract|
|1 c. brandy|
|½ c. dry red wind, such as pinot noir|
|Fresh rosemary sprigs, for garnish|
Things To Grab
- Medium saucepan
- Large shatter-proof pitcher
- Heat-resistant glasses or mugs
Whisk in orange zest, fresh ginger, and vanilla extract. Allow to simmer an additional 3 to 5 minutes, or until flavors have combined.
Remove saucepan from heat and pour into a large shatter-proof pitcher. Mix in brandy and red wine. Stir to combine. Pour into heat-resistant glasses or mugs. If desired, garnish each glass with cinnamon sticks and fresh rosemary. Serve warm.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 41g
- Protein: 0g