Apricot-Apple Cider

Recipe

Drink
Apricot-Apple Cider

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User Rating

4.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

24
Servings
10min
Prep
25min
Total

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    Description

    Heat and serve this cider in your biggest slow cooker. Serve the whisky or brandy on the side, so it's a family friendly drink.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(128 oz) bottle apple cider
    2(5.5 oz each) cans apricot nectar
    2 c.Hy-Vee orange juice
    2 c.Hy-Vee sugar
    4cinnamon sticks
    2 tsp.ground allspice
    1 tsp.ground cloves
    ½ tsp.freshly ground nutmeg
    24lemon slices
    36 oz.rye whisky or brandy

    Directions

    1. Combine the apple cider, apricot nectar, orange juice, sugar and spices in a stock pot over medium heat. Cover and bring to a very low boil, stirring occasionally to dissolve the sugar. Uncover, reduce heat to maintain a simmer for 10 minutes. Remove and discard cinnamon sticks.
    2. To serve, place a lemon slice and 1-1/2 oz of whisky or brandy in the bottom of each mug. Fill with hot apricot-apple cider.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 41g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2012.