Combine apple cider, raspberries, 2 cinnamon sticks, and 1 sprig fresh rosemary in a large saucepan. Bring to boil; reduce heat. Simmer, covered, for 20 minutes. Strain mixture; reserve cinnamon sticks for garnish, if desired.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Indulge in this spiced raspberry apple cider made with Midwest Louisburg Cider.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Louisburg Cider Mill 100% apple cider | ||
| ¾ c. raspberries, plus additional for garnish | ||
| 2 Louisburg Cider Mill cinnamon sticks, plus additional for garnish | ||
| 1 sprig(s) fresh rosemary, plus additional for garnish |
Things To Grab
- Large saucepan
- 4 (8-oz.) mugs
Directions
Divide between 4 (8-oz.) mugs. Garnish with fresh rosemary sprigs threaded with fresh raspberries and reserved cinnamon sticks.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 32g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Mega Ad December 2021