Combine apple cider, raspberries, 2 cinnamon sticks, and 1 sprig fresh rosemary in a large saucepan. Bring to boil; reduce heat. Simmer, covered, for 20 minutes. Strain mixture; reserve cinnamon sticks for garnish, if desired.
Spiced Raspberry Apple Cider
Indulge in this spiced raspberry apple cider made with Midwest Louisburg Cider.
Servings and Ingredients
|4 c. Louisburg Cider Mill 100% apple cider|
|¾ c. raspberries, plus additional for garnish|
|2 Louisburg Cider Mill cinnamon sticks, plus additional for garnish|
|1 sprig(s) fresh rosemary, plus additional for garnish|
Things To Grab
- Large saucepan
- 4 (8-oz.) mugs
Divide between 4 (8-oz.) mugs. Garnish with fresh rosemary sprigs threaded with fresh raspberries and reserved cinnamon sticks.
130 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 32g
- Protein: 0g
Vitamin D 0%
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