For garnish, use a vegetable peeler to cut 2 long strips of peel from orange; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Bring a taste of the apple orchard to your kitchen with this bubbly, boozy apple cider drink.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 orange | ||
| 1 tsp. kosher salt | ||
| 2 oz. hard apple cider | ||
| 2 oz. orange Moscato sparkling wine | ||
| 2 oz. Betty Buzz sparkling lemon lime |
Things To Grab
- Vegetable peeler
- Small shallow bowl
- 2 (7-oz.) champagne flutes
Directions
Place salt in a small shallow bowl. Rub one-fourth of the rim and 1-inch down the sides of 2 (7-oz.) champagne flutes with an orange wedge; dip flutes in salt to coat.
Pour cider, wine and sparkling lemon lime into each flute. Curl orange peel strips and place a peel strip in each champagne flute.
Nutrition facts
Servings
95 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 589mg
- Total Carbohydrates: 11g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%