Combine wine, apple cider, and brandy in a pitcher. Add apple slices and orange wedges. Cover and refrigerate at least 2 hours or up to 24 hours.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Apple cider, Pinot Grigio, and brandy make for a refreshing apple-flavored sangria perfect for any occasion.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (750-ml.) bottle Barefoot Pinot Grigio wine | ||
| 2 c. Hy-Vee 100% apple cider | ||
| 1 c. E&J brandy | ||
| 1 Honeycrisp apple, cored and sliced | ||
| 1 Granny Smith apple, cored and sliced | ||
| 1 navel orange, cut into wedges | ||
| 2 (12.7-oz.) bottles ginger beer | ||
| Cinnamon sticks, for garnish |
Things To Grab
- Pitcher
- Wooden spoon
- Ice
Directions
To serve, add ginger beer; stir gently. Serve in ice-filled glasses. Garnish with cinnamon sticks, if desired.
Nutrition facts
Servings
160 Calories per serving
6-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0g
- Sodium: 10mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%