Apple Cider Sangrias

Recipe

Drink
Apple Cider Sangrias

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User Rating

1.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

12
Servings
2hr10min
Prep
2hr10min
Total

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    Description

    Apple cider, Pinot Grigio, and brandy make for a refreshing apple-flavored sangria perfect for any occasion.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(750-ml.) bottle Barefoot Pinot Grigio wine
    2 c.Hy-Vee 100% apple cider
    1 c.E&J brandy
    1Honeycrisp apple, cored and sliced
    1Granny Smith apple, cored and sliced
    1navel orange, cut into wedges
    2(12.7-oz.) bottles ginger beer
    Cinnamon sticks, for garnish

    Things To Grab

    • Pitcher
    • Wooden spoon
    • Ice

    Directions

    1. Combine wine, apple cider, and brandy in a pitcher. Add apple slices and orange wedges. Cover and refrigerate at least 2 hours or up to 24 hours.

    2. To serve, add ginger beer; stir gently. Serve in ice-filled glasses. Garnish with cinnamon sticks, if desired.

    Nutrition facts

    Servings

    160 Calories per serving
    6-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0g
    • Sodium: 10mg
    • Total Carbohydrates: 18g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%