For salmon, line a large rimmed pan with foil; lightly spray with cooking spray. Pat salmon dry with paper towels; place in prepared baking. Let stand at room temperature for 30 minutes.
Recipe
Author
Celebrity Chef Andrew Zimmern
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Description
Fast, fresh, easy and delicious. Broiled salmon with compound lemon butter will quickly become a weeknight staple.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| Salmon | ||
| 5 (6-oz.) portions Fish Market skin-on fresh Alaska coho salmon | ||
| 3 tbsp. Hy-Vee mayonnaise | ||
| 2 tbsp. finely chopped fresh herbs (dill, parsley, tarragon and/or chive), plus additional for garnish | ||
| Coarsely ground Hy-Vee sea salt | ||
| Coarsely ground Hy-Vee black pepper | ||
| 1 lbs. fresh asparagus, trimmed and steamed; for serving | ||
| 1 medium tomato, sliced; for serving | ||
| Lemon Compound Butter | ||
| ¾ c. Hy-Vee unsalted butter, softened to room temperature | ||
| 1 small shallot, finely chopped | ||
| 3 tbsp. finely chopped fresh herbs (dill, parsley, tarragon and/or chive) | ||
| 1 lemon, zest and juice | ||
| Coarsely ground Hy-Vee sea salt, to taste | ||
| Coarsely ground Hy-Vee black pepper, to taste | ||
Things To Grab
- Large rimmed pan
- Foil
- Hy-Vee canola oil cooking spray
- Paper towels
- Electric hand mixer
- Silicone pastry brush
- Airtight container
Directions
Meanwhile, for compound butter, beat butter, shallot, 3 Tbsp. herbs, and lemon zest and juice in a large bowl with an electric mixer on medium for 1 to 2 minutes or until light and fluffy. Season to taste with salt and pepper; set aside.
Place oven rack 6 in. from heat. Preheat boiler to HIGH.
Brush salmon with mayonnaise; sprinkle evenly with 2 Tbsp. herbs and season with salt and pepper.
Broil salmon for 5 to 6 minutes or until salmon reaches 145 degrees. Remove from oven.
To serve, top each warm salmon portion with 1 to 2 tsp. lemon compound butter. Serve with tomatoes and asparagus. Garnish with additional herbs, if desired.
Store remaining butter for another use in an airtight container in the refrigerator up to 3 days or in the freezer up to 1 month.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 115mg
- Sodium: 280mg
- Total Carbohydrates: 0g
- Protein: 38g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 15%