Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ medium banana, peeled and cut in half lengthwise | ||
| ⅓ c. sliced fresh strawberries | ||
| Reddi-wip Original Dairy Whipped Topping | ||
| ⅛ tsp. unsweetened cocoa powder |
Directions
- Place banana pieces in bottom of serving dish; place half of sliced strawberries around banana. Top fruit with two servings (1/4 cup) Reddi-wip and remaining strawberries. Garnish by lightly dusting cocoa powder through a fine mesh sieve onto banana split. Serve immediately.
Recipe Source:
ConAgra Foods, Inc., Hy-Vee Seasons Summer 2013.