Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (5 oz each) skinless, boneless chicken breasts | ||
| ¼ c. Annie's Naturals basil & garlic vinaigrette |
Directions
- Combine chicken and dressing in a resealable plastic bag. Refrigerate 30 minutes or overnight.
- Heat a medium skillet over medium heat. Add chicken and dressing. Cook chicken 5 minutes. Turn. Cook an additional 5 minutes or until internal temperature reaches 165 degrees.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 80mg
- Sodium: 210mg
- Total Carbohydrates: 1g
- Protein: 33g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee HealthMarket.