Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) package reduced-carb spaghetti, cooked and drained according to package directions | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 clove(s) garlic, minced | ||
| 5 c. diced tomatoes | ||
| ½ tsp. fresh basil | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ¾ c. Hy-Vee chicken broth | ||
| 5 tbsp. Hy-Vee grated Parmesan cheese |
Directions
- Heat oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
- Add tomatoes, basil, salt and pepper. Sauté another 3 minutes.
- Add pasta to skillet; toss well. Add chicken broth and stir.
- Toss with Parmesan cheese and serve immediately.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 640mg
- Total Carbohydrates: 42g
- Protein: 20g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 6%
Recipe Source:
Hy-Vee reduced carb spaghetti, Hy-Vee HealthMarket, May 2010.