In a large bowl, combine chicken, grapes, apples, almonds, and red onion. Fold in Greek yogurt, basil, dill, honey, pepper and salt.
Recipe
Author
Hy-Vee Dietitians
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Description
Chicken salad is served... and it's healthier! Packed with fresh herbs like dill and basil, the creaminess in this chicken salad comes from Greek yogurt. To keep this low calorie, serve on Lundberg Organic Rice Cakes.
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) container Hy-Vee picked rotisserie chicken breast, or 2 fully cooked chicken breasts | ||
| 2 c. seedless red grapes, halved | ||
| 2 c. Honeycrisp apples, cored and chopped | ||
| 1 c. Hy-Vee natural sliced almonds | ||
| ⅔ c. red onion, chopped | ||
| 2 c. Hy-Vee plain Greek yogurt | ||
| 1 ½ c. fresh basil, chopped; plus additional for garnish | ||
| 2 tbsp. fresh dill, chopped; plus additional for garnish | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tsp. Hy-Vee ground black pepper | ||
| 1 tsp. sea salt | ||
| 8 Lundberg Organic Lightly Salted Brown Rice Cakes |
Things To Grab
- Large bowl
- Spatula
Directions
If desired, top with additional fresh herbs and black pepper. When ready to serve, spread on Lundberg Organic Lightly Salted Rice Cakes.
Recipe Source:
Recipe adapted from: https://www.lundberg.com/recipe/basil-chicken-salad