Whisk together olive oil, 2 tablespoons balsamic glaze, and garlic in a medium bowl.
Ditch the boring plain grilled chicken and spice it up with balsamic vinegar, strawberries, and fresh basil. You'll love this grilled Italian-inspired chicken recipe.
Servings and Ingredients
|2 tbsp. Gustare Vita olive oil|
|2 tbsp. Gustare Vita balsamic glaze, plus additional for garnish|
|3 clove(s) garlic, minced|
|1 ½ lbs. Hy-Vee True boneless skinless chicken breasts|
|Hy-Vee ground black pepper|
|¼ c. Hy-Vee granulated sugar|
|¼ c. water|
|2 c. fresh strawberries, hulled and quartered|
|2 tbsp. fresh basil, thinly sliced, plus additional for garnish|
Things To Grab
Lightly sprinkle chicken with salt and pepper; place in a large resealable plastic bag. Pour balsamic mixture over chicken; seal bag.
Preheat charcoal or gas grill for direct cooking over medium heat (350 degrees).
Place strawberries and 2 tablespoons basil in a small bowl. Add sugar mixture; stir to combine. Let stand 3 to 5 minutes or until strawberries begin to soften.
Remove chicken from bowl; discard marinade. Grill chicken for 25 to 30 minutes or until chicken reaches 165 degrees, turning halfway through.
To serve, arrange chicken on a serving platter. Top with strawberry mixture. Garnish with additional basil and balsamic glaze, if desired. Season to taste with salt and pepper.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 197mg
- Sodium: 229mg
- Total Carbohydrates: 24g
- Protein: 55g
Hy-Vee Test Kitchen