Grilled Balsamic Chicken with Strawberry Basil Glaze

Recipe

Main Dish
Grilled Balsamic Chicken with Strawberry Basil Glaze

Primary Media

User Rating

4.39 out of 5 stars
Rate it:
18 ratings

Recipe Data

4
Servings
15min
Prep
45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Ditch the boring plain grilled chicken and spice it up with balsamic vinegar, strawberries, and fresh basil. You'll love this grilled Italian-inspired chicken recipe.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tbsp. Gustare Vita olive oil
    2 tbsp. Gustare Vita balsamic glaze, plus additional for garnish
    3 clove(s) garlic, minced
    1 ½ lbs. Hy-Vee True boneless skinless chicken breasts
    Hy-Vee salt
    Hy-Vee ground black pepper
    ¼ c. Hy-Vee granulated sugar
    ¼ c. water
    2 c. fresh strawberries, hulled and quartered
    2 tbsp. fresh basil, thinly sliced, plus additional for garnish

    Things To Grab

      Directions

      1. Whisk together olive oil, 2 tablespoons balsamic glaze, and garlic in a medium bowl.

      2. Lightly sprinkle chicken with salt and pepper; place in a large resealable plastic bag. Pour balsamic mixture over chicken; seal bag.

      3. Preheat charcoal or gas grill for direct cooking over medium heat (350 degrees).

      4. Place strawberries and 2 tablespoons basil in a small bowl. Add sugar mixture; stir to combine. Let stand 3 to 5 minutes or until strawberries begin to soften.

      5. Remove chicken from bowl; discard marinade. Grill chicken for 25 to 30 minutes or until chicken reaches 165 degrees, turning halfway through.

      6. To serve, arrange chicken on a serving platter. Top with strawberry mixture. Garnish with additional basil and balsamic glaze, if desired. Season to taste with salt and pepper.

      Nutrition facts

      Servings

      421 Calories per serving

      Amounts Per Serving

      • Total Fat: 13g
      • Cholesterol: 197mg
      • Sodium: 229mg
      • Total Carbohydrates: 24g
      • Protein: 55g

      Daily Values

      0%
      Iron 7%
      0%
      Calcium 2%
      0%
      Vitamin D 0%
      0%
      Potassium 15%

      Recipe Source:

      Hy-Vee Test Kitchen