Chicken Panini with Lemon-Basil Mayonnaise

Recipe

Main Dish
Chicken Panini with Lemon-Basil Mayonnaise

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1lemon
    c.light mayonnaise
    6fresh basil leaves, thinly sliced
    1garlic clove, minced
    1rotisserie chicken, shredded
    1(1 lb) loaf Hy-Vee focaccia bread
    1medium tomato, thinly sliced
    4 slice(s)Hy-Vee mozzarella cheese

    Directions

    1. Zest lemon and cut in half. Squeeze 1 tablespoon juice from lemon; discard remaining lemon.
    2. Combine mayonnaise, basil, lemon zest, lemon juice and garlic, stirring until creamy. Stir in chicken, coating to cover chicken.
    3. Slice focaccia bread to form sandwich. Layer chicken mixture, tomato and cheese on bottom half. Top with remaining half of focaccia. Cut into 8 sections.
    4. To heat, place sandwiches in panini press or heated skillet for 2 to 3 minutes or until heated through.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 30mg
    • Sodium: 500mg
    • Total Carbohydrates: 38g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 6%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Hy! Magazine.