Recipe
Main Dish
Chicken Panini with Lemon-Basil Mayonnaise
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | lemon | |
| ⅓ c. | light mayonnaise | |
| 6 | fresh basil leaves, thinly sliced | |
| 1 | garlic clove, minced | |
| 1 | rotisserie chicken, shredded | |
| 1 | (1 lb) loaf Hy-Vee focaccia bread | |
| 1 | medium tomato, thinly sliced | |
| 4 slice(s) | Hy-Vee mozzarella cheese |
Directions
- Zest lemon and cut in half. Squeeze 1 tablespoon juice from lemon; discard remaining lemon.
- Combine mayonnaise, basil, lemon zest, lemon juice and garlic, stirring until creamy. Stir in chicken, coating to cover chicken.
- Slice focaccia bread to form sandwich. Layer chicken mixture, tomato and cheese on bottom half. Top with remaining half of focaccia. Cut into 8 sections.
- To heat, place sandwiches in panini press or heated skillet for 2 to 3 minutes or until heated through.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 500mg
- Total Carbohydrates: 38g
- Protein: 16g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy! Magazine.