Recipe
Appetizer
Lemon-Basil Garlic Chips
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee Select olive oil | ||
| 2 tbsp. Hy-Vee unsalted butter, melted | ||
| 1 tsp. Hy-Vee dried basil | ||
| ½ tsp. Hy-Vee garlic salt | ||
| 12 Flatout multi-grain with flax flatbreads | ||
| 1 lemon, zested |
Directions
- Preheat oven to 350 degrees. Combine olive oil, butter, basil and garlic salt. Brush about 1 teaspoon on one side of each flatbread. Sprinkle with lemon zest. Cut into chips, about 20 per flatbread.
- Arrange in a single layer on foil-lined baking sheets. Bake for 5 to 7 minutes or until golden. Cool chips on wire racks.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 9g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2014.