Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee bow tie pasta | ||
| 1 tbsp. Hy-Vee margarine | ||
| 1 lbs. boneless, skinless chicken breasts, cut into strips | ||
| ½ tsp. Hy-Vee garlic salt | ||
| 1 c. Hy-Vee 2% milk | ||
| 3 oz. Hy-Vee cream cheese, cubed | ||
| ½ tsp. Hy-Vee basil | ||
| ½ c. Hy-Vee grated Parmesan cheese |
Directions
- Cook pasta according to package directions. Drain.
- Meanwhile, melt margarine over medium heat in a large skillet.
- Sprinkle chicken with garlic salt and place in the skillet. Cook about 2 minutes on each side, or until no longer pink.
- Add milk and heat just to boiling. Stir in cream cheese and basil.
- Reduce heat, stirring constantly until cream cheese is completely melted.
- Remove from heat and stir in Parmesan cheese.
- Toss hot pasta and the sauce together. Serve immediately.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 55mg
- Sodium: 360mg
- Total Carbohydrates: 34g
- Protein: 21g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 15%