Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) Louis Rich Italian-flavored chicken strips | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 lbs. fresh asparagus, trimmed & cut into 2-inch pieces | ||
| 1 medium red bell pepper, julienned | ||
| 1 medium yellow bell pepper, julienned | ||
| 1 c. sliced fresh mushrooms | ||
| ¼ c. diced onion | ||
| 2 tbsp. lemon juice | ||
| ⅔ tsp. garlic salt | ||
| 12 (8-inch) Hy-Vee flour tortillas, warmed |
Directions
- In a large nonstick skillet over medium heat, combine chicken, olive oil, asparagus, red pepper, yellow pepper, mushrooms and onion.
- Cook and stir until vegetables are crisp-tender - about 8 to 10 minutes.
- Stir in lemon juice and garlic salt.
- Spoon 1/2 cup of vegetable/meat mixture on each tortilla. Fold in sides.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 10 g
- Cholesterol: 20 mg
- Sodium: 930 mg
- Total Carbohydrates: 62 g
- Protein: 17 g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 140%
0%
Iron 30%
0%
Calcium 15%