Firecracker Chicken Fajitas

Recipe

Main Dish
Firecracker Chicken Fajitas

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User Rating

3.13 out of 5 stars
Rate it:
16 ratings

Recipe Data

4
Servings
15min
Prep
22min
Total

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Description

A preseasoned ready-to-cook chicken-and-veggie fajita mix, including spicy corn, helps you get dinner for 4 on the table in under 30 minutes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs. Hy-Vee chicken fajita mix
8 (6-in.) Mission white corn tortillas
½ c. Hy-Vee frozen fresh steam firecracker corn, cooked
½ c. avocado salsa
½ c. Hy-Vee sour cream
¼ c. Hy-Vee finely shredded Cheddar cheese
Cilantro, for serving
Lime wedges, for serving

Things To Grab

  • Large nonstick skillet

Directions

  1. Heat a large nonstick skillet over high heat. Add chicken fajita mix; cook for 5 to 7 minutes or until mixture reaches 165 degrees and vegetables are crisp-tender, stirring occasionally.

  2. Heat tortillas in microwave according to pkg. directions, if desired. Place about 1/3 cup fajita mixture in each tortilla; top with corn, avocado salsa, sour cream and cheese.

Nutrition facts

Servings

350 Calories per serving
2 each

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 60mg
  • Sodium: 350mg
  • Total Carbohydrates: 36g
  • Protein: 29g

Daily Values

0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Seasons