Heat a large nonstick skillet over high heat. Add chicken fajita mix; cook for 5 to 7 minutes or until mixture reaches 165 degrees and vegetables are crisp-tender, stirring occasionally.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
A preseasoned ready-to-cook chicken-and-veggie fajita mix, including spicy corn, helps you get dinner for 4 on the table in under 30 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee chicken fajita mix | ||
| 8 (6-in.) Mission white corn tortillas | ||
| ½ c. Hy-Vee frozen fresh steam firecracker corn, cooked | ||
| ½ c. avocado salsa | ||
| ½ c. Hy-Vee sour cream | ||
| ¼ c. Hy-Vee finely shredded Cheddar cheese | ||
| Cilantro, for serving | ||
| Lime wedges, for serving |
Things To Grab
- Large nonstick skillet
Directions
Heat tortillas in microwave according to pkg. directions, if desired. Place about 1/3 cup fajita mixture in each tortilla; top with corn, avocado salsa, sour cream and cheese.
Nutrition facts
Servings
350 Calories per serving
2 each
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 60mg
- Sodium: 350mg
- Total Carbohydrates: 36g
- Protein: 29g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 6%