Make Fajita Spice Rub: Combine onion powder, salt, cayenne pepper, chili powder, ground cumin, and paprika. Toss chicken strips with spice rub and set aside.
Recipe
Author
Hy-Vee Monthly Ad
Save Options
Description
It's easy to throw a fiesta for 4 on the weeknight. Just make these Fiesta Fajitas.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Fajita Spice Rub | ||
| 1 tsp. Hy-Vee That's Smart! onion powder | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee cayenne pepper | ||
| ¼ tsp. Hy-Vee That's Smart! chili powder | ||
| ¼ tsp. Hy-Vee ground cumin | ||
| ¼ tsp. Hy-Vee paprika | ||
| Fiesta Fajitas | ||
| 1 lbs. Hy-Vee True chicken breast tenderloins, cut into bite-size strips | ||
| 8 (8-inch) Chi-Chi's flour tortillas | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 tsp. garlic, minced | ||
| 1 green bell pepper, seeded and cut into strips | ||
| 1 medium yellow onion, cut into strips | ||
| 1 (8-oz.) Frontera classic fajita skillet cooking sauce | ||
| Limes, cut into wedges, for serving | ||
| Fresh cilantro, chopped, for garnish | ||
Things To Grab
- Aluminum foil
- Large skillet
- Meat thermometer
Directions
Preheat oven to 350 degrees. Stack tortillas and wrap in foil. Place in oven for 15 to 20 minutes or until heated through.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook garlic 30 seconds. Add chicken. Cook and stir for 5 minutes or until cooked through (165 degrees). Remove chicken from skillet; keep warm.
Heat remaining 1 tablespoon oil in the same skillet. Cook and stir peppers and onion strips for 5 minutes or until crisp-tender. Return chicken to skillet. Stir in cooking sauce and heat through.
Serve fajita mixture in warmed tortillas with lime wedges. Garnish with fresh cilantro, if desired.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 85mg
- Sodium: 1640mg
- Total Carbohydrates: 60g
- Protein: 34g
Daily Values
0%
Iron 30%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Monthly Ad February 2019