Fiesta Fajitas


Main Dish
Fiesta Fajitas

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    It's easy to throw a fiesta for 4 on the weeknight. Just make these Fiesta Fajitas.

    Recipe Tags

    Servings and Ingredients

    Serves 4
    Fajita Spice Rub
    1 tsp. Hy-Vee That's Smart! onion powder
    ½ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee cayenne pepper
    ¼ tsp. Hy-Vee That's Smart! chili powder
    ¼ tsp. Hy-Vee ground cumin
    ¼ tsp. Hy-Vee paprika
    Fiesta Fajitas
    1 lbs. Hy-Vee True chicken breast tenderloins, cut into bite-size strips
    8 (8-inch) Chi-Chi's flour tortillas
    2 tbsp. Gustare Vita olive oil
    1 tsp. garlic, minced
    1 green bell pepper, seeded and cut into strips
    1 medium yellow onion, cut into strips
    1 (8-oz.) Frontera classic fajita skillet cooking sauce
    Limes, cut into wedges, for serving
    Fresh cilantro, chopped, for garnish

    Things To Grab

    • Aluminum foil
    • Large skillet
    • Meat thermometer


    1. Make Fajita Spice Rub: Combine onion powder, salt, cayenne pepper, chili powder, ground cumin, and paprika. Toss chicken strips with spice rub and set aside.

    2. Preheat oven to 350 degrees. Stack tortillas and wrap in foil. Place in oven for 15 to 20 minutes or until heated through.

    3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook garlic 30 seconds. Add chicken. Cook and stir for 5 minutes or until cooked through (165 degrees). Remove chicken from skillet; keep warm.

    4. Heat remaining 1 tablespoon oil in the same skillet. Cook and stir peppers and onion strips for 5 minutes or until crisp-tender. Return chicken to skillet. Stir in cooking sauce and heat through.

    5. Serve fajita mixture in warmed tortillas with lime wedges. Garnish with fresh cilantro, if desired. 

    Nutrition facts


    550 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 85mg
    • Sodium: 1640mg
    • Total Carbohydrates: 60g
    • Protein: 34g

    Daily Values

    Iron 30%
    Calcium 10%
    Vitamin D 0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Monthly Ad February 2019