Line a large rimmed baking pan with foil; spray with nonstick spray. Pat chicken dry with paper towels. Toss chicken with oil in a large bowl; sprinkle with garlic salt and pepper. Place chicken on prepared pan. Bake for 30 minutes or until done (165 degrees), turning halfway through. Transfer to a large clean bowl.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Chicken wings get a homemade honey-hoisin-citrus sauce. Everyone is sure to love this combo.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee plain Greek yogurt | ||
| ¼ c. Hy-Vee mayonnaise | ||
| ½ tsp. plus 2 tbsp. grated lime zest, divided | ||
| 1 tbsp. plus 1/3 c. fresh lime juice, divided | ||
| 2 tsp. fresh cilantro, chopped, plus additional leaves for garnish | ||
| Hy-Vee salt | ||
| 2 lbs. chicken wingettes and drumettes, about 20 pieces | ||
| 1 tbsp. Hy-Vee canola oil | ||
| ½ tsp. Hy-Vee garlic salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| ½ c. hoisin sauce | ||
| ⅓ c. Hy-Vee honey | ||
| 1 tsp. fresh ginger, grated | ||
| Lime wedges, for garnish |
Things To Grab
- Small bowl
- Large rimmed baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Paper towels
- Large bowl
- Meat thermometer
- Small saucepan
Directions
Combine hoisin sauce, honey, remaining 2 tablespoons lime zest, remaining 1/3 cup lime juice and ginger in a small saucepan. Bring to boiling; reduce heat. Simmer, uncovered, over medium to medium-low heat for 10 to 12 minutes or until slightly thickened, stirring often.
Pour hoisin sauce mixture over chicken; toss to coat. Serve with yogurt sauce for dipping. Garnish with lime wedges and cilantro leaves, if desired.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 145mg
- Sodium: 1050mg
- Total Carbohydrates: 23g
- Protein: 23g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%